Allicin is not a drug, but a natural chemical compound made by the common garlic plant that has been safely eaten by man for 4000 years with no harmful side effects.
Allicin, the active agent in natural garlic is capable of dealing with the cause of many infections by a bacteria, virus, or fungus organism in the
plant - and in humans too. And because the disease-causing organisms cannot adapt to allicin and become immune, as they often do with
man-made antibiotic drugs used to treat many bacterial infections.
New Alli-C™ doesn't need to wait to be converted into allicin, because each capsule of Alli-C™ contains an abundance of allicin powder.
New Alli-C™ provides its superior benefits, without producing any of the odor commonly resulting from inferior garlic supplementation.
British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Alli-C™.
Alli-C™ capsules contain 300mg. of odorless pure Allicin powder, equivalent to eating 30-40 bulbs of garlic - but without getting "garlic breath". All other garlic supplements only promise "allicin potential", but only Alli-C™ delivers real Allicin in a medicinally effective dose.
The 300mg. of pure allicin supplied in each Alli-C™ capsule can often be more effective in dealing with the bacteria which cause the symptoms that may be causing you to suffer.
When you remove the cause, the suffering is stopped for good - not just alleviated for a while.
Because allicin is naturally present in the garlic plant that has been eaten by man for thousands of years, it is generally safe to take internally in the Alli-C™ capsules, which also contain 60 mg. natural Vitamin C and 40 mg. citrus Bioflavonoids for a more powerful effect from this combination of two powerful antioxidants working in synergy.
It costs less than man-made drugs and antibiotics, and has no unpleasant or harmful side effects.
Alli-C™ is the most potent source of pure allicin available in today's market. Other garlic supplements only promise to deliver "allicin potential" but Alli-C™ delivers the real thing - in a stable and odorless powder you can take by swallowing a small, clear capsule that delivers 300 milligrams of pure Allicin.
Alli-C™ also kills viruses and fungi, and it drives parasites out of the body. It has been scientifically proven in double-blind studies using low doses to greatly reduce the number, severity, and duration of common colds.
Alli-C™ fights all types of diseases caused by harmful microbes.
Alli-C™ can help lower high blood pressure and high cholesterol.
Alli-C™ can help ease arthritic pain and swelling.
Alli-C™ can be harmful to cancer cells.
Alli-C™ helps in the cure of Asthma, Athlete’s Foot, Bacteria, Diabetes, Hay Fever, Multiple Sclerosis & Sinuses.
Several strains of potentially deadly staphylococcus bacteria have developed resistance to common antibiotics like penicillin, streptomycin and vancomycin. In one study, resistant strains of Staphylococcus bacteria were placed into a laboratory dish. Pure allicin powder subsequently was placed in the center of the bacteria in the dish. The results were dramatic: allicin powder killed all of the bacteria in the dish! (41st Interscience Conference on Antimicrobial Agents & Chemotherapy, American Society for Microbiology, December 2001.)
In a 12-week, double-blind, placebo-controlled study, allicin powder was found to reduce the incidence of the common cold by over 50%, and allicin powder also was found to reduce the duration of symptoms in those patients already suffering from colds. (Advances in Therapy, J uly-August 2001, Volume 18, pages 189-93.)
These statements are for information purposes only. No claims are made for the treatment, cure or prevention of any disease.
Garlic extracts traditionally have been used to help improve circulation. It is thought that allicin is garlic's key component involved in the vasodilation of the small capillaries and alveoli in the lungs. Taking up to three allicin powder capsules per day should help improve circulation and breathing capacity. Allicin powder has been used successfully on volunteers as young as seven. Since asthma is an allergic condition, the allicin should help control the immune system and, thereby alleviate some of the symptoms.
Break open a capsule of allicin powder, and dissolve it in about 20 ml. of water. Soak a cotton pad in the liquid. Bathe the afflicted area with the soaked cotton pad. Repeat this process a few times per day for up to seven days. Your problem should clear within a week.
Many types of bacteria, especially those that infect the throat, ear, and chest, are sensitive to allicin. Allicin also has been shown to kill E. Coli and Helicobacter pylori in the gastrointestinal tract. Helicobacter pylori is known to be the cause of the majority of stomach ulcers, and treatment requires triple antibiotic combination therapy.
Recently, researchers in Pennsylvania have shown that by injecting a compound called diallyl disulphide (formed when allicin breaks down in the stomach), tumors can be reduced by half. Another garlic compound (S-allylcysteine) can stop cancer causing agents from binding to human breast cells. Allicin breaks down in the body to form diallyl disulphide. In America, population studies have shown an inverse association between vegetable and fruit consumption and colon cancer risk. Few of these studies have focused on women, but in Iowa a large group of 41,837 women aged 55-69 years, were monitored for cancer incidence for five years via the State Health Registry. The results showed that consumption of garlic was inversely associated with risk of developing colon cancer.
Medical researchers in America and Oxford, UK, recently stated that garlic supplements have an important part to play in the treatment of high cholesterol. Overall, a 12% reduction in total cholesterol can be expected. The reduction normally will be evident after only four weeks of use.
It has been reported that garlic can reduce blood sugar levels. This recently was confirmed by a study in Germany, where investigators found an 11% reduction in blood glucose levels in the garlic-treated group. Whether garlic can increase insulin sensitivity is unclear. However a recent study at The Royal United Hospital Bath and The Royal South Hampshire Hospital in Southampton, has shown that allicin can have a beneficial effect on harmful blood fats.
DIGESTION - REMOVING E. COLI (Escherichia Coli) and BACTERIA RELATED POISONS
Allicin can remove various poisons, which are secreted by bacteria. It is particularly effective against Escherichia coli-related poisons, which can cause stomach upsets. Interestingly, garlic is the only antibiotic, which also encourages digestion and protects the body against poisons produced by the infection. Furthermore, allicin is unlikely to have any detrimental effect on good stomach bacteria.
EYE INFECTION BY BACTERIA
The bacteria responsible for a common eye infection are well known. Concern is growing about the number of resistant strains of bacteria developing. Allicin is an excellent antibacterial agent, and it has been shown that one of Alli-C's key component, allicin, can kill a wide selection of common (and some not so common) bacteria.
Garlic has been used for many years as a natural remedy for asthma and other allergic conditions.
HYPERTENSION (HIGH BLOOD PRESSURE)
High blood pressure is described as the silent killer. It is important that blood pressure levels are kept as near to normal as is possible. Garlic, in certain forms that can produce plenty of allicin, has been shown to significantly reduce both systolic and diastolic blood pressures.
It is well known that MS sufferers have very compromised immune systems. One of the key features of Alli-C is its ability to improve the performance of the immune system. It achieves this by enhancing circulation and by preventing minor infections from occurring; minor infection which could put stress on the body and weaken the immune system.
It was established at Johns Hopkins Medical School in 1999, that the most common cause of chronic sinusitis is fungal infection. Many thousands of people have had operations to clear and unblock their sinus cavities, but unfortunately the problem nearly always returns. Since allicin is proven to kill fungal infections, it is not surprising that Alli-C is able to unblock sinus infection.
YEAST AND FUNGUS Some of the fungi that are susceptible to garlic include Coccidioides, Aspergillus, Histoplasma, Trichophyton, Candida, and Cryptoccocci. The most common fungal infection of adult AIDS patients in America is candidiasis of the mouth, throat, and esophagus. Candidal organisms are very sensitive to allicin.
Alli-C™ got rid of my chronic sinus infection that I suffered with for 5 months this year and 4 antibiotics failed to get rid of it. I am so pleased - Lydia D.
I have been taking the allicin capsules you sent me recently and would like to say how much better my Hay Fever symptoms are. It was after just a couple of days that I noticed the difference. - J.A.
Having MS and having no effective immune system, I am certain that taking the allicin garlic capsules over the past winter months has helped to protect me from colds and flu. I am pleased to inform you therefore, that Alli-C™ with 100% allicin will be a definite part of my future daily intake. Thank you so much! - Patricia
I have suffered with ulcerative colitis and related intestinal disorders since I had an accident several years ago. At best, I was able to "manage" my illness through diet and certain healing herbs. Within a few weeks of drinking Sea Energy, I started to feel better. When I was given some Alli-C™ to try, I noticed within a few days that there was a marked improvement in my condition. I am now pain free for the first time in 3 years and can eat virtually anything I want. After living for so long with varying degrees of pain, I am overjoyed that I was introduced to this wonderful product line. I am SO JAZZED to be feeling really well again...I have found my career path as well! - Marilynn S.
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Products sold as "food supplements" cannot claim to treat or cure any medical conditions, and are not tested by the FDA. The following statement is required by the U.S. Food and Drug Administration: "These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease."